Directions:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve in mugs; top with butter. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.95 Kcal (959 kJ) | ||
| Calories from fat | 34.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 59.69mg | 2% | |
| Potassium | 392.18mg | 8% | |
| Total Carbs | 48.57g | 16% | |
| Sugars | 48.25g | 193% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 33.3mg | 55% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.34 Kcal (533 kJ) | ||
| Calories from fat | 19.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 6% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 3% | |
| Sodium | 33.2mg | 2% | |
| Potassium | 218.13mg | 8% | |
| Total Carbs | 27.01g | 16% | |
| Sugars | 26.84g | 193% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 0.47g | 2% | |
| Vitamin C | 18.5mg | 55% | |
| Iron | 0.5mg | 5% | |
| Calcium | 28.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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