Cranberry-Glazed Beets Recipe

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Cranberry-Glazed Beets
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Ingredients:

  • 1 can (15 oz) sliced beets
  • 4 tsp cornstarch
  • 1 tbsp sugar
  • 1/8 tsp salt
  • 1/3 cup raisins

Directions:

  1. Drain the beets, reserving 1/4 cup juice; set aside. In a saucepan, combine cornstarch, sugar, vinegar and salt; mix until smooth. Stir in beet juice and cranberry juice; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in raisins and let stand for 5 minutes. Add beets cook over low heat for 2 minutes or until heated through. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.09 Kcal (381 kJ)
Calories from fat 1.23 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 86.76mg 4%
Potassium 185.63mg 4%
Total Carbs 23.34g 8%
Sugars 10.05g 40%
Dietary Fiber 1.19g 5%
Protein 0.55g 1%
Vitamin C 6.8mg 11%
Iron 0.5mg 3%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 98.43 Kcal (412 kJ)
Calories from fat 1.32 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 93.76mg 4%
Potassium 200.6mg 4%
Total Carbs 25.23g 8%
Sugars 10.86g 40%
Dietary Fiber 1.29g 5%
Protein 0.59g 1%
Vitamin C 7.3mg 11%
Iron 0.5mg 3%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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