Directions:
- Mix flour, baking powder, soda, spice and salt in a large bowl.
- Beat egg with molasses, milk and butter to blend well.
- Add to flour mixture and stir well to blend.
- Mix cranberries, sugar and peel in small bowl.
- Add half of this to flour mixture.
- Scrape batter into greased 9 x 13 pan.
- Spoon remaining cranberry mixture over top.
- Bake 350 for 40 minutes or tested done.
- Cool in pan on rack.
- Serve with ice cream or whipped cream over pieces
- May be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.06 Kcal (1579 kJ) | ||
| Calories from fat | 118.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 9% | |
| Sodium | 856.25mg | 36% | |
| Potassium | 520.94mg | 11% | |
| Total Carbs | 60.18g | 20% | |
| Sugars | 22.12g | 88% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 189.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 313.77 Kcal (1314 kJ) | ||
| Calories from fat | 98.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 20% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 9% | |
| Sodium | 712.52mg | 36% | |
| Potassium | 433.49mg | 11% | |
| Total Carbs | 50.08g | 20% | |
| Sugars | 18.4g | 88% | |
| Dietary Fiber | 3.83g | 18% | |
| Protein | 4.73g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 21% | |
| Calcium | 157.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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