Directions:
- Make the sugared nuts. In a skillet, cook and stir the pecans in the butter until toasted - about 5 minutes. Remove from the heat and stir in 1/4 cup of sugar. Set aside to cool.
- Prepare the dressing. Pour the red wine vinegar, vegetable oil, parsley, garlic powder, 1 T of sugar, oregano, salt and pepper into a blender. Blend well until the ingredients are combined and the parsely is well processed.
- Toss the greens, sugared nuts, cranberries, onions, and cheese with the dressing. The dressing is pretty powerful, so use sparingly and adjust to taste. I found the proportions as listed to be just about right for our taste, but you may prefer less dressing.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.24 Kcal (1496 kJ) | ||
| Calories from fat | 262.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 45% | |
|---|---|---|---|
| Cholesterol | 41.54mg | 14% | |
| Sodium | 614.72mg | 26% | |
| Potassium | 73.64mg | 2% | |
| Total Carbs | 21.99g | 7% | |
| Sugars | 18.71g | 75% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 355.19 Kcal (1487 kJ) | ||
| Calories from fat | 261.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 45% | |
|---|---|---|---|
| Cholesterol | 41.3mg | 14% | |
| Sodium | 611.2mg | 26% | |
| Potassium | 73.22mg | 2% | |
| Total Carbs | 21.86g | 7% | |
| Sugars | 18.6g | 75% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 114.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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