Greek Cranberry Salad Recipe

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Greek Cranberry Salad
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Ingredients:

Directions:

  1. Make the sugared nuts. In a skillet, cook and stir the pecans in the butter until toasted - about 5 minutes. Remove from the heat and stir in 1/4 cup of sugar. Set aside to cool.
  2. Prepare the dressing. Pour the red wine vinegar, vegetable oil, parsley, garlic powder, 1 T of sugar, oregano, salt and pepper into a blender. Blend well until the ingredients are combined and the parsely is well processed.
  3. Toss the greens, sugared nuts, cranberries, onions, and cheese with the dressing. The dressing is pretty powerful, so use sparingly and adjust to taste. I found the proportions as listed to be just about right for our taste, but you may prefer less dressing.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.24 Kcal (1496 kJ)
Calories from fat 262.52 Kcal
% Daily Value*
Total Fat 29.17g 45%
Cholesterol 41.54mg 14%
Sodium 614.72mg 26%
Potassium 73.64mg 2%
Total Carbs 21.99g 7%
Sugars 18.71g 75%
Dietary Fiber 1.2g 5%
Protein 3.4g 7%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 355.19 Kcal (1487 kJ)
Calories from fat 261.01 Kcal
% Daily Value*
Total Fat 29g 45%
Cholesterol 41.3mg 14%
Sodium 611.2mg 26%
Potassium 73.22mg 2%
Total Carbs 21.86g 7%
Sugars 18.6g 75%
Dietary Fiber 1.2g 5%
Protein 3.38g 7%
Vitamin C 7mg 12%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 114.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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