Cranberry Crush Recipe

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Cranberry Crush
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Ingredients:

Directions:

  1. Cook cranberries, water and sugar together until the cranberries pop. Strain, add juice of 1 orange and 1 lemon. Mix and put into ice cube trays, and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1185.26 Kcal (4962 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 33.9mg 1%
Potassium 600.24mg 13%
Total Carbs 304.76g 102%
Sugars 261.12g 1044%
Dietary Fiber 22g 88%
Protein 0.86g 2%
Vitamin C 118.9mg 198%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 67.27 Kcal (282 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.92mg 1%
Potassium 34.07mg 13%
Total Carbs 17.3g 102%
Sugars 14.82g 1044%
Dietary Fiber 1.25g 88%
Protein 0.05g 2%
Vitamin C 6.7mg 198%
Calcium 8.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 31
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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