Cranberry Crunch Coffee Cake Recipe

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Cranberry Crunch Coffee Cake
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Ingredients:

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar and 1/2 cup brown sugar, beating well. Add egg substitute, beating well.
  2. Combine flour, 1 teaspoon cinnamon, and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Mix well after each addition. Spoon half of batter into a greased and floured 13- x 9-inch pan.
  3. Combine remaining 1/2 cup brown sugar, remaining 1/2 teaspoon cinnamon, nutmeg, and walnuts; sprinkle half of mixture over batter, and top with cranberries. Top with remaining batter, and sprinkle with remaining brown sugar mixture.
  4. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cut into squares, and serve coffee cake warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.4 Kcal (1886 kJ)
Calories from fat 139.3 Kcal
% Daily Value*
Total Fat 15.48g 24%
Cholesterol 85.88mg 29%
Sodium 311.44mg 13%
Potassium 242.57mg 5%
Total Carbs 69.54g 23%
Sugars 49g 196%
Dietary Fiber 1.19g 5%
Protein 9.61g 19%
Vitamin C 19.6mg 33%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 106.5mg 11%
Amount Per 100 g
Calories 319.46 Kcal (1338 kJ)
Calories from fat 98.8 Kcal
% Daily Value*
Total Fat 10.98g 24%
Cholesterol 60.92mg 29%
Sodium 220.9mg 13%
Potassium 172.05mg 5%
Total Carbs 49.32g 23%
Sugars 34.76g 196%
Dietary Fiber 0.84g 5%
Protein 6.82g 19%
Vitamin C 13.9mg 33%
Vitamin A 0.1mg 4%
Iron 0.6mg 5%
Calcium 75.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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