Cranberry Corn Bread Recipe

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Cranberry Corn Bread
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Heat 1/2 teaspoon oil in a 9-inch cast-iron skillet over medium-high heat. Add onion; sauté 5 minutes. Place onion in a bowl. Stir in cranberries; set aside.
  3. Coat bottom and sides of skillet with 1 teaspoon oil. Place in oven for 5 minutes.
  4. Combine cornmeal and next 5 ingredients (cornmeal through salt) in a bowl. Combine onion mixture, buttermilk, margarine, egg, and egg white; stir well with a whisk. Add to cornmeal mixture; stir just until cornmeal mixture is moist. Pour batter into preheated skillet. Bake at 425° for 25 minutes or until a wooden pick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.63 Kcal (748 kJ)
Calories from fat 39.91 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 21.54mg 7%
Sodium 237.99mg 10%
Potassium 285.9mg 6%
Total Carbs 31.09g 10%
Sugars 9.36g 37%
Dietary Fiber 2.24g 9%
Protein 4.8g 10%
Vitamin C 1.9mg 3%
Iron 0.8mg 5%
Calcium 116.8mg 12%
Amount Per 100 g
Calories 178.35 Kcal (747 kJ)
Calories from fat 39.85 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 21.51mg 7%
Sodium 237.62mg 10%
Potassium 285.45mg 6%
Total Carbs 31.04g 10%
Sugars 9.34g 37%
Dietary Fiber 2.24g 9%
Protein 4.79g 10%
Vitamin C 1.9mg 3%
Iron 0.8mg 5%
Calcium 116.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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