Cranberry Corn Bread

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

Ingredients:

1 1/2 teaspoons vegetable oil, divided

1 cup finely chopped onion

3/4 cup dried cranberries

1 1/4 cups yellow cornmeal

3/4 cup all-purpose flour

1 tablespoon sugar

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups low-fat buttermilk

1 1/2 tablespoons margarine, melted

1 large egg, lightly beaten

1 large egg white, lightly beaten

Directions:

1. Preheat oven to 425°.
2. Heat 1/2 teaspoon oil in a 9-inch cast-iron skillet over medium-high heat. Add onion; sauté 5 minutes. Place onion in a bowl. Stir in cranberries; set aside.
3. Coat bottom and sides of skillet with 1 teaspoon oil. Place in oven for 5 minutes.
4. Combine cornmeal and next 5 ingredients (cornmeal through salt) in a bowl. Combine onion mixture, buttermilk, margarine, egg, and egg white; stir well with a whisk. Add to cornmeal mixture; stir just until cornmeal mixture is moist. Pour batter into preheated skillet. Bake at 425° for 25 minutes or until a wooden pick inserted in center comes out clean.

By RecipeOfHealth.com