Cranberry Cocktail Meatballs Recipe

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Cranberry Cocktail Meatballs
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Ingredients:

Directions:

  1. Combine first 8 ingredients in large bowl.
  2. Stir well.
  3. Make into 1 inch meatballs.
  4. Bake in uncovered shallow pan for 10 minutes at 450F degrees.
  5. Put meatballs in a large bowl and keep warm.
  6. Combine cranberry sauce, and remaining ingredients in saucepan.
  7. Cook on med.
  8. Heat until bubbly.
  9. Pour over meatballs.
  10. Mix well.
  11. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.56 Kcal (1656 kJ)
Calories from fat 81.31 Kcal
% Daily Value*
Total Fat 9.03g 14%
Cholesterol 149.82mg 50%
Sodium 719.47mg 30%
Potassium 701.9mg 15%
Total Carbs 39.24g 13%
Sugars 7.13g 29%
Dietary Fiber 1.83g 7%
Protein 38.42g 77%
Vitamin C 2.4mg 4%
Iron 3.4mg 19%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 164.34 Kcal (688 kJ)
Calories from fat 33.78 Kcal
% Daily Value*
Total Fat 3.75g 14%
Cholesterol 62.24mg 50%
Sodium 298.92mg 30%
Potassium 291.62mg 15%
Total Carbs 16.3g 13%
Sugars 2.96g 29%
Dietary Fiber 0.76g 7%
Protein 15.96g 77%
Vitamin C 1mg 4%
Iron 1.4mg 19%
Calcium 14.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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