Directions:
- For chutney, in a large saucepan, combine the first nine ingredients. Add 1/4 cup water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add walnuts and remaining water; cover and cook for 10-15 minutes or until berries pop and chutney is thickened.
- Meanwhile, place bread on an ungreased baking sheet. Bake at 350° for 8-10 minutes or until lightly browned. Combine cream cheese and Gorgonzola until smooth. Spread 1-1/2 teaspoons over each bread slice; top each with 1 tablespoon chutney. Sprinkle with chives if desired. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.88 Kcal (272 kJ) | ||
| Calories from fat | 30.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 6.84mg | 2% | |
| Sodium | 132.6mg | 6% | |
| Potassium | 43.18mg | 1% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 223.58 Kcal (936 kJ) | ||
| Calories from fat | 104.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 5% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 2% | |
| Sodium | 456.96mg | 6% | |
| Potassium | 148.79mg | 1% | |
| Total Carbs | 24.5g | 2% | |
| Sugars | 20.04g | 23% | |
| Dietary Fiber | 1.66g | 2% | |
| Protein | 6.91g | 4% | |
| Vitamin C | 10mg | 5% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 155.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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