Cranberry Chunk Salad Recipe

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Cranberry Chunk Salad
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Ingredients:

Directions:

  1. Beat cream cheese, salad dressing, lemon juice and salt until smooth.
  2. Stir in pineapple, walnuts and bananas.
  3. Whip cream and fold in mixture.
  4. Lightly fold in cranberry chunks.
  5. Double line sides and bottom of 9x5x3 pan with wax paper.
  6. Turn mixture into pan, and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342 Kcal (1432 kJ)
Calories from fat 222.89 Kcal
% Daily Value*
Total Fat 24.77g 38%
Cholesterol 38.62mg 13%
Sodium 126.55mg 5%
Potassium 258.93mg 6%
Total Carbs 28.83g 10%
Sugars 22.2g 89%
Dietary Fiber 2.57g 10%
Protein 5.15g 10%
Vitamin C 9.1mg 15%
Iron 0.5mg 3%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 226.06 Kcal (946 kJ)
Calories from fat 147.33 Kcal
% Daily Value*
Total Fat 16.37g 38%
Cholesterol 25.53mg 13%
Sodium 83.64mg 5%
Potassium 171.15mg 6%
Total Carbs 19.06g 10%
Sugars 14.67g 89%
Dietary Fiber 1.7g 10%
Protein 3.4g 10%
Vitamin C 6mg 15%
Iron 0.3mg 3%
Calcium 25.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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