Cranberry Chicken With Wild Rice Recipe

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Cranberry Chicken With Wild Rice
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Ingredients:

Directions:

  1. Place the chicken into a 13x9 inch baking dish coated with cooking spray.
  2. In a small bowl, combine the water, and rice mix with the contents of seasoning packet, and pour around chicken.
  3. In a small bowl, combine the cranberry sauce, lemon juice, soy sauce, and worcestershire sauce, and pour over the chicken.
  4. Cover, and bake at 350 degrees for 40-50 minutes or until a meat thermometer reaches 170 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.08 Kcal (126 kJ)
Calories from fat 5.53 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 11.15mg 4%
Sodium 257.84mg 11%
Potassium 86.97mg 2%
Total Carbs 2.12g 1%
Sugars 0.56g 2%
Dietary Fiber 0.12g 0%
Protein 4.25g 9%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 31.35 Kcal (131 kJ)
Calories from fat 5.76 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 11.62mg 4%
Sodium 268.65mg 11%
Potassium 90.62mg 2%
Total Carbs 2.21g 1%
Sugars 0.58g 2%
Dietary Fiber 0.13g 0%
Protein 4.43g 9%
Vitamin C 1.5mg 2%
Iron 0.2mg 1%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

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