Cranberry Bruschetta Recipe

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Ingredients:

Serving

1 (16 oz) can whole berry cranberry sauce
1/4 cup sugar
1/4 cup red wine vinegar
1/2 red onion, thinly sliced into rings
2 garlic cloves, minced
2 tbsp minced fresh basil
1 tsp oregano
1 loaf french bread (around 8 oz)
olive oil (to brush on the bread)

Directions:

Combine all ingredients, except bread and oil, in a medium saucepan.
Cook on medium heat, stirring occasionally, until onion is limp and sauce has thickened, about 30 minutes.
Cool to room temperature.
Cut bread diagonally into 3/4-inch slices; brush both sides with oil.
Broil each side for 1 to 2 minutes or until golden brown.
Top each slice with cranberry mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.67 Kcal (87 kJ)
Calories from fat	0.81 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	20.96mg	1%
Potassium	10.16mg	0%
Total Carbs	4.36g	1%
Sugars	2.02g	8%
Dietary Fiber	0.12g	0%
Protein	0.52g	1%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	4.3mg	0%

Amount Per 100 g
Calories	167.53 Kcal (701 kJ)
Calories from fat	6.53 Kcal
		% Daily Value*
Total Fat	0.73g	0%
Sodium	169.86mg	1%
Potassium	82.32mg	0%
Total Carbs	35.35g	1%
Sugars	16.41g	8%
Dietary Fiber	1.01g	0%
Protein	4.21g	1%
Vitamin C	2mg	0%
Iron	1.6mg	1%
Calcium	34.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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