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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 4 |
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I love making this especially in the summer to serve at lunch time or with supper when I don't want a heavy side dish. I also serve this over pancakes. Ingredients:
16 ounces whole berry cranberry sauce |
2 small cooking apples, cored and chopped |
1/3 cup apple juice |
Directions:
1. Combine all ingredients in a small saucepan; bring to a boil stirring constantly.
2. Reduce heat and simmer, stirring occasionally, 6 minutes or until apples are tender.
3. Serve warm over pancakes.
4. Refrigerate leftovers.
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