Directions:
- Combine cranberries, cinnamon sticks, cloves, and 1/4 cup water in a 2 quart casserole dish.
- Microwave on full power for 4 and 1/2 to 5 minutes or until cranberry skins burst.
- Stir halfway through cooking time.
- Pour cranberries and juice through a damp jelly bag or cheesecloth lined colander and let drip undisterbed into a bowl for 4 hours.
- Return juice to the casserole dish and add sugar and remaining water, mixing well.
- Cook on full power for 7-9 minutes, or until the mixture has boiled 3-4 minutes.
- Stir once or twice during cooking time to keep from boiling over.
- Remove from oven and test for jell point.
- Skim off foam.
- Ladle into clean hot jars, leaving 1/8 inch head space.
- Seal.
- (they dont call for a processing time but I'd proceess for 5 minutes at altitudes up to 1000 feet or adjust for higher altitudes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.78 Kcal (598 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.92mg | 0% | |
| Potassium | 48.78mg | 1% | |
| Total Carbs | 36.8g | 12% | |
| Sugars | 31.67g | 127% | |
| Dietary Fiber | 2.83g | 11% | |
| Vitamin C | 7.4mg | 12% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.83 Kcal (410 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 33.43mg | 1% | |
| Total Carbs | 25.22g | 12% | |
| Sugars | 21.7g | 127% | |
| Dietary Fiber | 1.94g | 11% | |
| Vitamin C | 5mg | 12% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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