Cran-Apple White Chocolate Popcorn Recipe

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Cran-Apple White Chocolate Popcorn
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Ingredients:

Directions:

  1. Melt chocolate in large bowl set over pot of simmering water, stirring frequently until smooth. Add cinnamon and pumpkin pie spice and whisk to combine. Add popcorn and toss using two wooden spoons until well coated, about 30 seconds. Add apples and cranberries and stir to combine.
  2. Transfer mixture to to a parchment paper-lined rimmed baking sheet, using back of spoon to spread evenly over entire surface. Chill in refrigerator for at least one hour. Using hands, break into small pieces and serve. Store for up to 3 days in covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.61 Kcal (1254 kJ)
Calories from fat 101.3 Kcal
% Daily Value*
Total Fat 11.26g 17%
Sodium 130.77mg 5%
Potassium 159.29mg 3%
Total Carbs 49.16g 16%
Sugars 10.81g 43%
Dietary Fiber 2.86g 11%
Protein 3.5g 7%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 425.87 Kcal (1783 kJ)
Calories from fat 143.98 Kcal
% Daily Value*
Total Fat 16g 17%
Sodium 185.88mg 5%
Potassium 226.42mg 3%
Total Carbs 69.87g 16%
Sugars 15.36g 43%
Dietary Fiber 4.07g 11%
Protein 4.98g 7%
Vitamin C 0.4mg 1%
Iron 1.9mg 8%
Calcium 33.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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