Peppermint White Chocolate Popcorn Recipe

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Peppermint White Chocolate Popcorn
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Ingredients:

Directions:

  1. Carefully melt the white chocolate in the microwave or on the stove. Stir constantly to prevent burning.
  2. Once melted, stir half of the crushed peppermint into the white chocolate.
  3. Put the popcorn in a large bowl and pour the melted white chocolate and peppermint mixture on top.
  4. Stir the mixture to coat the popcorn, then sprinkle the remaining peppermint over the popcorn.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.78 Kcal (2063 kJ)
Calories from fat 227.33 Kcal
% Daily Value*
Total Fat 25.26g 39%
Cholesterol 15.88mg 5%
Sodium 70.02mg 3%
Potassium 286.4mg 6%
Total Carbs 62.01g 21%
Sugars 45.53g 182%
Dietary Fiber 3.2g 13%
Protein 7.31g 15%
Vitamin C 0.8mg 1%
Iron 0.6mg 4%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 361.37 Kcal (1513 kJ)
Calories from fat 166.7 Kcal
% Daily Value*
Total Fat 18.52g 39%
Cholesterol 11.64mg 5%
Sodium 51.35mg 3%
Potassium 210.02mg 6%
Total Carbs 45.47g 21%
Sugars 33.39g 182%
Dietary Fiber 2.35g 13%
Protein 5.36g 15%
Vitamin C 0.6mg 1%
Iron 0.5mg 4%
Calcium 111.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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