Directions:
- Heat oven to 350°F.
- Combine flour, sugar, pecans and baking powder in large bowl. Set aside.
- Combine fat free half & half, butter, apple, egg and vanilla in medium bowl. Stir into flour mixture just until moistened. Gently stir in cranberries.
- Spread batter into greased and floured 9-inch round cake pan. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Cool 10 minutes; remove from pan.
- Combine powdered sugar and enough fat free half & half for desired glazing consistency in small bowl. Drizzle over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.35 Kcal (1835 kJ) | ||
| Calories from fat | 187.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 32% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 334.55mg | 14% | |
| Potassium | 525.71mg | 11% | |
| Total Carbs | 55.28g | 18% | |
| Sugars | 22.11g | 88% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 316.1 Kcal (1323 kJ) | ||
| Calories from fat | 135.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 32% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 9% | |
| Sodium | 241.25mg | 14% | |
| Potassium | 379.1mg | 11% | |
| Total Carbs | 39.86g | 18% | |
| Sugars | 15.95g | 88% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 5.65g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 118.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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