Cracker Pie II Recipe

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Cracker Pie II
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Ingredients:

Directions:

  1. Preheat oven to 320 degrees F (160 degrees C). Lightly grease a 9 inch pie plate.
  2. In a large glass or metal bowl, beat egg whites until soft mounds form. Gradually add sugar and baking powder while continuing to beat. Whip whites until stiff peaks form. Fold in crushed crackers, vanilla, and walnuts. Pour mixture into greased pie plate.
  3. Bake in preheated oven for 20 to 25 minutes. Cool before serving. Garnish with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1312.58 Kcal (5496 kJ)
Calories from fat 663.75 Kcal
% Daily Value*
Total Fat 73.75g 113%
Sodium 178.62mg 7%
Potassium 1833.74mg 39%
Total Carbs 138.74g 46%
Sugars 120.39g 482%
Dietary Fiber 8.95g 36%
Protein 40.89g 82%
Vitamin C 2.5mg 4%
Iron 4.6mg 25%
Calcium 518mg 52%
Amount Per 100 g
Calories 366.44 Kcal (1534 kJ)
Calories from fat 185.3 Kcal
% Daily Value*
Total Fat 20.59g 113%
Sodium 49.87mg 7%
Potassium 511.93mg 39%
Total Carbs 38.73g 46%
Sugars 33.61g 482%
Dietary Fiber 2.5g 36%
Protein 11.42g 82%
Vitamin C 0.7mg 4%
Iron 1.3mg 25%
Calcium 144.6mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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