Cracker Barrel Hash Brown Casserole Recipe

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Cracker Barrel Hash Brown Casserole
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  1. In a large bowl, combine the milk, brother, 1 TSP butter, salt, pepper, and garlic powder. Stir in hash browns.
  2. Heat remaining butter in a large nonstick skillet. Add hash brown mixture.
  3. Cook and stir over medium heat until potatoes are heated through.
  4. Stir in cheese.
  5. Transfer to a greased shallow 2 quart baking dish.
  6. Bake, uncovered, at 350 degrees for 40-45 minutes or until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56 Kcal (234 kJ)
Calories from fat 33.38 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 11.17mg 4%
Sodium 388.64mg 16%
Potassium 67.86mg 1%
Total Carbs 2.61g 1%
Sugars 1.6g 6%
Dietary Fiber 0.1g 0%
Protein 2.99g 6%
Iron 0.1mg 0%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 95 Kcal (398 kJ)
Calories from fat 56.63 Kcal
% Daily Value*
Total Fat 6.29g 6%
Cholesterol 18.95mg 4%
Sodium 659.31mg 16%
Potassium 115.12mg 1%
Total Carbs 4.42g 1%
Sugars 2.72g 6%
Dietary Fiber 0.17g 0%
Protein 5.08g 6%
Iron 0.2mg 0%
Calcium 148.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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