Directions:
- Combine all dry ingredients.
- Add butter and mix till completely blended.
- Add vanilla and water, mixing until smooth.
- Roll out paper-thin on a lightly floured board or directly on a greased baking sheet.
- Lightly sprinkle with salt or herb seasoning.
- Cut into squares with a pastry wheel.
- Bake at 400 degF for 5-8 minutes or until crisp.
- If the outer rim browns too quickly, remove the browned sections and return unfinished portions to the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.61 Kcal (2284 kJ) | ||
| Calories from fat | 214.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 587.34mg | 24% | |
| Potassium | 98.54mg | 2% | |
| Total Carbs | 74.42g | 25% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 7.13g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6mg | 33% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 323.83 Kcal (1356 kJ) | ||
| Calories from fat | 127.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 37% | |
|---|---|---|---|
| Cholesterol | 36.21mg | 20% | |
| Sodium | 348.59mg | 24% | |
| Potassium | 58.49mg | 2% | |
| Total Carbs | 44.17g | 25% | |
| Sugars | 4.44g | 30% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 4.23g | 14% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 3.6mg | 33% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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