Crab Fritters with Spicy Mayo (Robert Irvine) Recipe

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Crab Fritters with Spicy Mayo (Robert Irvine)
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Ingredients:

Directions:

  1. To make the fritter batter, combine flour, baking powder and salt in a large bowl. In another smaller bowl, whisk together oil, milk, egg and black pepper. Add the egg mixture to the flour mixture and combine until all dry ingredients are moistened.
  2. Heat oil to 375 degrees F in a deep-fryer.
  3. Mix panko bread crumbs, Cajun Seasoning, mayonnaise, parsley and lemon juice. Fold in crab meat, trying to avoid breaking up lumps. Form crab mixture into cocktail size balls. Place the crab ball on a slotted spoon, and holding over the bowl of fritter batter, ladle enough of the batter over it to coat. Deep-fry in hot oil until golden brown and drain.
  4. Whisk together mayonnaise and Chipotle Chile Powder. Season, with salt, if needed. Serve crab fritters with spicy mayo as a dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1536.5 Kcal (6433 kJ)
Calories from fat 1370.94 Kcal
% Daily Value*
Total Fat 152.33g 234%
Cholesterol 38.6mg 13%
Sodium 545.5mg 23%
Potassium 241.02mg 5%
Total Carbs 27.76g 9%
Sugars 3g 12%
Dietary Fiber 1.26g 5%
Protein 17.47g 35%
Vitamin C 4mg 7%
Iron 1.1mg 6%
Calcium 116mg 12%
Amount Per 100 g
Calories 442.44 Kcal (1852 kJ)
Calories from fat 394.77 Kcal
% Daily Value*
Total Fat 43.86g 234%
Cholesterol 11.11mg 13%
Sodium 157.08mg 23%
Potassium 69.4mg 5%
Total Carbs 7.99g 9%
Sugars 0.86g 12%
Dietary Fiber 0.36g 5%
Protein 5.03g 35%
Vitamin C 1.2mg 7%
Iron 0.3mg 6%
Calcium 33.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.2
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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