Crab Dip Recipe

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Crab Dip
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Ingredients:

Directions:

  1. Mix cream cheese, mustard, and sour cream until blended.
  2. Stir in crab meat and onions
  3. Cover and refrigerate until chilled
  4. Serve with veggies or crackers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.15 Kcal (1 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.03mg 0%
Sodium 0.19mg 0%
Potassium 0.02mg 0%
Total Carbs 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Protein 0.01g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 162.56 Kcal (681 kJ)
Calories from fat 99.72 Kcal
% Daily Value*
Total Fat 11.08g 0%
Cholesterol 29.01mg 0%
Sodium 207.85mg 0%
Potassium 26.15mg 0%
Total Carbs 4.66g 0%
Sugars 2.19g 0%
Dietary Fiber 0.33g 0%
Protein 9.31g 0%
Vitamin C 2.1mg 0%
Iron 0.2mg 0%
Calcium 79.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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