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Prep Time: 40 Minutes Cook Time: 12 Minutes |
Ready In: 52 Minutes Servings: 4 |
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Another great appetizer that combines the flavor of crab & bacon. Yum Prep time includes the 30 minute chill time Ingredients:
12 ounces crabmeat, fresh or canned |
1/3 cup fine soft bread crumbs |
2 tablespoons dry sherry |
1 teaspoon chopped chives |
1 teaspoon dried mustard |
1/4 teaspoon salt |
10 slices bacon, cut into thirds |
Directions:
1. Remove any shell or cartilage from crab meat and chop into small pieces.
2. Combine all ingredients except bacon, mix thoroughly.
3. Chill 30 minutes.
4. Portion crab mixture with a tablespoon, shape into small rolls.
5. Wrap bacon around crab rolls.
6. Secure with toothpicks.
7. Broil about 4 inches from heating element 6-7 minutes or until bacon is crisp Turn carefully, broil 4-5 minutes longer until bacon is crisp.
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