Cowboy Cocktail (Sandra Lee) Recipe

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Cowboy Cocktail (Sandra Lee)
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Ingredients:

Directions:

  1. Place mint leaves in bottom of highball glass. Fill with crushed ice. Add lime juice, stir, then add the tequila and beer. Garnish with mint sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.13 Kcal (683 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.91mg 1%
Potassium 130.29mg 3%
Total Carbs 17.93g 6%
Sugars 0.67g 3%
Dietary Fiber 1.01g 4%
Protein 0.34g 1%
Vitamin C 9.7mg 16%
Iron 0.3mg 2%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 41.88 Kcal (175 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.83mg 1%
Potassium 33.45mg 3%
Total Carbs 4.6g 6%
Sugars 0.17g 3%
Dietary Fiber 0.26g 4%
Protein 0.09g 1%
Vitamin C 2.5mg 16%
Iron 0.1mg 2%
Calcium 6.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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