Frozen Mango Cocktail (Giada De Laurentiis) Recipe

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Frozen Mango Cocktail (Giada De Laurentiis)
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  1. In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat. Stir until the sugar dissolves. Cool to room temperature.
  2. Strain the mint syrup through a fine mesh sieve into a blender. Press firmly on the mint leaves to release all of the syrup. Add the tequila, lime juice, mango and ice. Blend until pureed.
  3. Pour into chilled glasses. Garnish with lime wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.94 Kcal (929 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 49.57mg 2%
Potassium 546.1mg 12%
Total Carbs 43.97g 15%
Sugars 30.8g 123%
Dietary Fiber 8.18g 33%
Protein 1.13g 2%
Vitamin C 70.9mg 118%
Vitamin A 3mg 99%
Iron 354.9mg 1972%
Calcium 135.2mg 14%
Amount Per 100 g
Calories 66.13 Kcal (277 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.77mg 2%
Potassium 162.72mg 12%
Total Carbs 13.1g 15%
Sugars 9.18g 123%
Dietary Fiber 2.44g 33%
Protein 0.34g 2%
Vitamin C 21.1mg 118%
Vitamin A 0.9mg 99%
Iron 105.7mg 1972%
Calcium 40.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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