Directions:
- In large bowl, whisk together vinegar, oil, garlic, and hot sauce.
- Drain and rinse peas and corn.
- Add to vinegar mixture along with onion and pepper.
- Salt and pepper to taste.
- Toss gently to coat.
- Chill for two hours.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.71 Kcal (83 kJ) | ||
| Calories from fat | 8.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Sodium | 66.29mg | 3% | |
| Potassium | 41.53mg | 1% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 12.4mg | 21% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.96 Kcal (218 kJ) | ||
| Calories from fat | 21.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 1% | |
|---|---|---|---|
| Sodium | 174.74mg | 3% | |
| Potassium | 109.48mg | 1% | |
| Total Carbs | 5.5g | 1% | |
| Sugars | 2.2g | 3% | |
| Dietary Fiber | 1.39g | 2% | |
| Protein | 0.93g | 1% | |
| Vitamin C | 32.7mg | 21% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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