Country House Fudge- Martha Dixon Recipe

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Country House Fudge- Martha Dixon
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Ingredients:

Directions:

  1. This makes several pounds of fudge (I think it's around 4) so it's the perfect recipe for the holidays. You can pour it into several smaller pans and make all of your different flavors with one batch. For example, you could divide it into 4 portions and add cookie crumbs to one, peanut butter to one, cherries to one and marshmallows to the last one. It's a great way to knock out alot of fudge at one time.
  2. Boil together the sugar, salt, butter and milk. Gently boil for 8 to 10 minutes. Start timing it AFTER it comes to a full gentle boil. (stir it pretty frequently while this is going on).
  3. Remove from heat and add the chocolate and all the rest of the ingredients. Stir rapidly with a large spoon until thoroughly blended.
  4. Pour into 2 buttered pans (13x9). Cool several hours before cutting into 1 inch squares. Store covered tightly with plastic wrap. I keep mine in the fridge cause I like it cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3862.59 Kcal (16172 kJ)
Calories from fat 2052.28 Kcal
% Daily Value*
Total Fat 228.03g 351%
Cholesterol 63.36mg 21%
Sodium 2378.01mg 99%
Potassium 43.1mg 1%
Total Carbs 463.72g 155%
Sugars 365.77g 1463%
Dietary Fiber 25.94g 104%
Protein 69.64g 139%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 8.9mg 50%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 501.64 Kcal (2100 kJ)
Calories from fat 266.53 Kcal
% Daily Value*
Total Fat 29.61g 351%
Cholesterol 8.23mg 21%
Sodium 308.84mg 99%
Potassium 5.6mg 1%
Total Carbs 60.22g 155%
Sugars 47.5g 1463%
Dietary Fiber 3.37g 104%
Protein 9.04g 139%
Iron 1.2mg 50%
Calcium 4.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.5
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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