Country Ham Recipe

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Country Ham
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Ingredients
6
Count
Nutrition
316
Calories
Total time
46
Minutes
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Ingredients:

  • 1 (10 -12 lb) country ham
  • 1 cup vinegar
  • 20 whole cloves

Directions:

  1. Place ham in a large container.
  2. Cover with cold water.
  3. Add 1 cup molasses and vinegar.
  4. Let stand overnight.
  5. Remove ham from water.
  6. Rinse well and cover with fresh water.
  7. Add remaining molasses.
  8. Cover.
  9. Bring to a rolling boil over high heat.
  10. Boil for 30 min.
  11. Remove container from heat.
  12. Do not remove cover.
  13. Let stand overnight.
  14. Remove ham from water Remove rind and score.
  15. Stud with cloves.
  16. Combine brown sugar and pickle juice to make a paste, spread over ham.
  17. Bake at 300* for 60 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.42 Kcal (1325 kJ)
Calories from fat 16.33 Kcal
% Daily Value*
Total Fat 1.81g 3%
Cholesterol 15.87mg 5%
Sodium 813.95mg 34%
Potassium 669.56mg 14%
Total Carbs 70.55g 24%
Sugars 69.26g 277%
Protein 6.35g 13%
Iron 2.4mg 13%
Calcium 109.7mg 11%
Amount Per 100 g
Calories 252.22 Kcal (1056 kJ)
Calories from fat 13.01 Kcal
% Daily Value*
Total Fat 1.45g 3%
Cholesterol 12.65mg 5%
Sodium 648.8mg 34%
Potassium 533.71mg 14%
Total Carbs 56.23g 24%
Sugars 55.21g 277%
Protein 5.06g 13%
Iron 1.9mg 13%
Calcium 87.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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