Directions:
- Saute bacon until it is starting to cook and some fat is released into the pan. Add butter and melt.
- Add potatoes and onion and season well with Crazy Salt and Hot Shot. Brown this mixture well on all sides.
- Once mixture is well cooked, pour egg evenly over and cook just until set. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.47 Kcal (1241 kJ) | ||
| Calories from fat | 146.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 107.95mg | 36% | |
| Sodium | 289.59mg | 12% | |
| Potassium | 564.9mg | 12% | |
| Total Carbs | 28.98g | 10% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1.7mg | 10% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.48 Kcal (588 kJ) | ||
| Calories from fat | 69.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 25% | |
|---|---|---|---|
| Cholesterol | 51.15mg | 36% | |
| Sodium | 137.21mg | 12% | |
| Potassium | 267.66mg | 12% | |
| Total Carbs | 13.73g | 10% | |
| Sugars | 2.99g | 25% | |
| Dietary Fiber | 2.11g | 18% | |
| Protein | 4.46g | 19% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.6mg | 45% | |
| Iron | 0.8mg | 10% | |
| Calcium | 28.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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