Directions:
- In a 10- to 12-inch frying pan over medium-high heat, frequently stir onion in butter until onion is limp and pale gold, about 5 minutes. Add nutmeg and flour and stir until golden, about 2 minutes.
- Remove pan from heat. Gradually whisk in broth, cream, and wine until smooth. Return to high heat and stir until boiling. Reduce heat; simmer gently, stirring often, until mixture is reduced to about 2 cups, about 10 minutes.
- Skim fat from drumstick crown roast drippings and discard. Scrape juices and any browned bits into gravy; turn heat to high and stir until boiling vigorously. Pour into a gravy boat or small serving bowl.
- Nutritional analysis per serving of gravy (not including drippings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.43 Kcal (2166 kJ) | ||
| Calories from fat | 376.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.86g | 64% | |
|---|---|---|---|
| Cholesterol | 127.66mg | 43% | |
| Sodium | 30.02mg | 1% | |
| Potassium | 241.26mg | 5% | |
| Total Carbs | 22.79g | 8% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 212.87 Kcal (891 kJ) | ||
| Calories from fat | 155 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 64% | |
|---|---|---|---|
| Cholesterol | 52.52mg | 43% | |
| Sodium | 12.35mg | 1% | |
| Potassium | 99.25mg | 5% | |
| Total Carbs | 9.37g | 8% | |
| Sugars | 1.59g | 15% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 1.59g | 8% | |
| Vitamin C | 2.6mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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