Country Cornbread Stuffing |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 20 |
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My mom has been making this for many years and would have a very unhappy family if she didn't make this at Thanksgiving. It's very easy to throw together and so good! The ingredients listed as optional are listed like that because I never use them and my stuffing turns out just fine! I hope you and your family will enjoy it as much as mine! Ingredients:
2 (8 1/2 ounce) boxes jiffy cornbread mix, baked and crumbled |
4 cups soft breadcrumbs |
1 lb sausage |
1/2 teaspoon sage |
2 cups celery, slices (optional) |
1 cup chopped onion (optional) |
2 eggs, beaten |
1 (10 ounce) can chicken broth |
1/4 cup water (or more to moisten as much as you prefer) |
Directions:
1. Fry sausage and add sage, celery, and onion.
2. Add breads, eggs, chicken broth and 1/4 water (or more) and bake at 350F in a 9x13 pan for 35 minutes.
3. Enjoy!
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