Cottage Cheese With Vermicelli Fritters |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got this from a light and healthy pasta cook book. Ingredients:
6 ounces cooked vermicelli |
2 cups cottage cheese |
3 eggs, seperated |
3 tablespoons chopped fresh chives |
1 bunch scallion, finely chopped (green onions, spring onions) |
1 ounce flour |
salt |
black pepper |
1 -2 tablespoon vegetable oil |
Directions:
1. Mix the vermicelli with the cottage cheese, egg yolks, chives, scallions, flour, salt and pepper.
2. Whisk the egg whites until stiff then fold lightly into the cottage cheese mixture.
3. Brush the base of a large non stick pan with a little of oil. Drop tablespoonfuls of the mixture into the pan, cook until the undersides are brown, then turn and brown the other side. Drain very well on paper towels.
4. Keep warm in a low oven while cooking the remainder of the mixture in the same way.
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