Directions:
- Cream cottage cheese, butter and sugar together.
- Beat until fluffy and add the grated egg yolks.
- Heat cream with vanilla in a small pot over medium heat just until bubbles appear. Don't boil.
- Add all at once to cottage cheese mixture; mix well.
- For a smoother spread, process small portions at a time in blender.
- Turn into freezer container.
- To use within a week or two, refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2158.54 Kcal (9037 kJ) | ||
| Calories from fat | 1209.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.42g | 207% | |
|---|---|---|---|
| Cholesterol | 719.47mg | 240% | |
| Sodium | 1468.5mg | 61% | |
| Potassium | 576.28mg | 12% | |
| Total Carbs | 184.27g | 61% | |
| Sugars | 143.96g | 576% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 55.54g | 111% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 17.7mg | 98% | |
| Calcium | 808mg | 81% | |
| Amount Per 100 g | |||
| Calories | 290.68 Kcal (1217 kJ) | ||
| Calories from fat | 162.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 207% | |
|---|---|---|---|
| Cholesterol | 96.89mg | 240% | |
| Sodium | 197.75mg | 61% | |
| Potassium | 77.6mg | 12% | |
| Total Carbs | 24.81g | 61% | |
| Sugars | 19.39g | 576% | |
| Dietary Fiber | 0.28g | 8% | |
| Protein | 7.48g | 111% | |
| Vitamin A | 0.2mg | 45% | |
| Iron | 2.4mg | 98% | |
| Calcium | 108.8mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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