Cottage Cheese and Yogurt Pancakes Recipe

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Cottage Cheese and Yogurt Pancakes
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Ingredients
8
Count
Nutrition
250
Calories
Total time
14
Minutes
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Ingredients:

Directions:

  1. In a large bowl combine flour, baking powder and baking soda.
  2. In a medium bowl whisk together eggs, cottage cheese, yogurt, milk and oil.
  3. Add wet mixture to dry mixture and stir until well combined.
  4. Preheat a non-stick griddle or skillet over medium heat.
  5. Pour 1/4 cup of batter onto griddle for each pancake.
  6. Cook until bubbles form on the surface (about 2 minutes).
  7. Flip pancakes and cook until golden brown on the other side.
  8. Serve with toppings of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.82 Kcal (1046 kJ)
Calories from fat 72.9 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 91.3mg 30%
Sodium 300.5mg 13%
Potassium 379.54mg 8%
Total Carbs 30.2g 10%
Sugars 5.64g 23%
Dietary Fiber 0.96g 4%
Protein 13.24g 26%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 254.4mg 25%
Amount Per 100 g
Calories 143.16 Kcal (599 kJ)
Calories from fat 41.78 Kcal
% Daily Value*
Total Fat 4.64g 12%
Cholesterol 52.32mg 30%
Sodium 172.2mg 13%
Potassium 217.5mg 8%
Total Carbs 17.31g 10%
Sugars 3.23g 23%
Dietary Fiber 0.55g 4%
Protein 7.59g 26%
Vitamin C 0.4mg 1%
Iron 0.5mg 5%
Calcium 145.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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