Directions:
- Heat oil over medium heat.
- Add garlic, but don't let it brown.
- Add rice and cook for about 1 minute, stirring constantly.
- Add 2 cups water, cook uncovered and get a strong boil going for a couple of minutes.
- Add carrots and salt to taste, reduce heat to low and cover for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.79 Kcal (37 kJ) | ||
| Calories from fat | 7.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Sodium | 1.13mg | 0% | |
| Potassium | 6.13mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 323.48 Kcal (1354 kJ) | ||
| Calories from fat | 290.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.29g | 1% | |
|---|---|---|---|
| Sodium | 41.41mg | 0% | |
| Potassium | 225.39mg | 0% | |
| Total Carbs | 9.16g | 0% | |
| Sugars | 2.98g | 0% | |
| Dietary Fiber | 1.93g | 0% | |
| Protein | 1.2g | 0% | |
| Vitamin C | 6.7mg | 0% | |
| Vitamin A | 0.6mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 37.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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