Directions:
- Boil the anchovies stock. Add in corn, ginger, garlic and onion once it boil.
- After about 5 minutes, add in chicken and mushroom.
- Boil for another 20 mins with low fire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.15 Kcal (671 kJ) | ||
| Calories from fat | 16.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Sodium | 27.65mg | 1% | |
| Potassium | 502.6mg | 11% | |
| Total Carbs | 35.39g | 12% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.9mg | 10% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 86.99 Kcal (364 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 3% | |
|---|---|---|---|
| Sodium | 15.02mg | 1% | |
| Potassium | 273mg | 11% | |
| Total Carbs | 19.22g | 12% | |
| Sugars | 2.96g | 22% | |
| Dietary Fiber | 2.98g | 22% | |
| Protein | 3.04g | 11% | |
| Vitamin C | 7.4mg | 23% | |
| Iron | 1mg | 10% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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