Corny Cheese-Bread Recipe

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Corny Cheese-Bread
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Grease 8x8x2 square pan or 9x9x2 pan.
  3. Measure all ingredients in order listed in bowl.
  4. Stir just till flour is moistened.
  5. Batter will be lumpy.
  6. Spread evenly in pan.
  7. Bake 8 inch pan 45 minutes.
  8. Bake 9 inch pan 35 minutes or bake till golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.57 Kcal (660 kJ)
Calories from fat 57.6 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 18.99mg 6%
Sodium 238.52mg 10%
Potassium 193.63mg 4%
Total Carbs 20.5g 7%
Sugars 3.59g 14%
Dietary Fiber 0.7g 3%
Protein 4.42g 9%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 118.4mg 12%
Amount Per 100 g
Calories 260.42 Kcal (1090 kJ)
Calories from fat 95.19 Kcal
% Daily Value*
Total Fat 10.58g 10%
Cholesterol 31.39mg 6%
Sodium 394.19mg 10%
Potassium 320mg 4%
Total Carbs 33.88g 7%
Sugars 5.93g 14%
Dietary Fiber 1.15g 3%
Protein 7.31g 9%
Vitamin C 0.1mg 0%
Iron 0.7mg 2%
Calcium 195.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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