Directions:
- To make the cranberry butter, process the stick of butter with the cranberries, maple syrup, and 1/2 t salt until combined. Put aside.
- Whisk the flour with the cornmeal, sugar, baking power, and remaining 1 t of salt.
- Whisk in the milk, egg, and 3 T melted butter.
- Heat cast-iron skillet over moderate heat and brush with butter.
- Ladel 2 T of batter for each pancake; cook until just beginning to set, then flip, continuing to fry until cooked through.
- Serve hot with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.64 Kcal (2222 kJ) | ||
| Calories from fat | 304.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.89g | 52% | |
|---|---|---|---|
| Cholesterol | 131.63mg | 44% | |
| Sodium | 854.13mg | 36% | |
| Potassium | 398.52mg | 8% | |
| Total Carbs | 50.75g | 17% | |
| Sugars | 16.45g | 66% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 184.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 295.06 Kcal (1235 kJ) | ||
| Calories from fat | 169.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 52% | |
|---|---|---|---|
| Cholesterol | 73.19mg | 44% | |
| Sodium | 474.93mg | 36% | |
| Potassium | 221.59mg | 8% | |
| Total Carbs | 28.22g | 17% | |
| Sugars | 9.15g | 66% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 4.22g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 7% | |
| Calcium | 102.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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