Cornmeal-Crusted Chicken with Toasted Corn Salsa Recipe

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Cornmeal-Crusted Chicken with Toasted Corn Salsa
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Ingredients:

Directions:

  1. Make salsa: In a bowl whisk together 2 tablespoons oil, lime juice, garlic paste, and salt and pepper to taste. In a non-stick skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and sauté corn, stirring, until deep golden, about 4 minutes. Add corn and remaining salsa ingredients to bowl and toss to combine well. (Beets may bleed slightly, coloring other ingredients.)
  2. Make chicken: Pat chicken dry and season with salt and pepper. On a plate stir together cornmeal, paprika, and cayenne and press chicken into mixture, coating both sides. In skillet heat butter over moderately high heat until foam subsides and sauté chicken until golden and cooked through, about 5 minutes on each side.
  3. Serve chicken with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.18 Kcal (2902 kJ)
Calories from fat 300.37 Kcal
% Daily Value*
Total Fat 33.37g 51%
Cholesterol 110.51mg 37%
Sodium 647.8mg 27%
Potassium 1407.97mg 30%
Total Carbs 64.76g 22%
Sugars 23.75g 95%
Dietary Fiber 9.6g 38%
Protein 42.83g 86%
Vitamin C 51.5mg 86%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 122.98 Kcal (515 kJ)
Calories from fat 53.29 Kcal
% Daily Value*
Total Fat 5.92g 51%
Cholesterol 19.61mg 37%
Sodium 114.93mg 27%
Potassium 249.79mg 30%
Total Carbs 11.49g 22%
Sugars 4.21g 95%
Dietary Fiber 1.7g 38%
Protein 7.6g 86%
Vitamin C 9.1mg 86%
Iron 0.5mg 17%
Calcium 8.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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