Tequila Shrimp Recipe

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Tequila Shrimp
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Ingredients:

Directions:

  1. For the marinade: Whisk together the first 7 ingredients.
  2. Place shrimp in a large ziplock bag and add marinade, pressing out the air and tossing to coat.
  3. Refrigerate 30-45 minutes.
  4. Remove shrimp from bag, thread on skewers, and discard marinade. Sprinkle with salt.
  5. Grill over direct high heat until shrimp are just opaque this is one to 2 minutes per side. Watch carefully because shrimp overcook so quickly.
  6. Remove from grill and serve warm with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.26 Kcal (520 kJ)
Calories from fat 77.84 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 3.7mg 1%
Sodium 86.3mg 4%
Potassium 72.97mg 2%
Total Carbs 9.4g 3%
Sugars 0.91g 4%
Dietary Fiber 1.24g 5%
Protein 1.05g 2%
Vitamin C 19.1mg 32%
Iron 0.5mg 3%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 156.45 Kcal (655 kJ)
Calories from fat 97.99 Kcal
% Daily Value*
Total Fat 10.89g 13%
Cholesterol 4.66mg 1%
Sodium 108.65mg 4%
Potassium 91.86mg 2%
Total Carbs 11.83g 3%
Sugars 1.15g 4%
Dietary Fiber 1.56g 5%
Protein 1.32g 2%
Vitamin C 24mg 32%
Iron 0.7mg 3%
Calcium 26.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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