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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I have been carrying this recipe around for so many years that the paper is yellowed and dog-eared. It is on a page torn from some magazine and listed as a Famous Fannie Farmer candy/cookie. This recipe makes 18 macaroons at about 35 calories each - 1 gram of fat each. Ingredients:
1 egg white |
8 tablespoons sugar, divided |
1 cup corn flakes |
1/2 cup shredded coconut |
1/2 teaspoon almond extract |
1/4 teaspoon vanilla |
salt, to taste (a very small amount) |
Directions:
1. In a medium bowl beat the egg white gradually adding 2 TBLS of the sugar until stiff.
2. Stir in the remaining 6 TBLS sugar and remaining ingredients.
3. Place by rounded measuring teaspoonfuls on greased cookie sheets.
4. Bake in preheated 350*F oven for 10 minutes or until lightly browned.
5. Makes 18.
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