Cornflake Choc Nut Slice Recipe

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Cornflake Choc Nut Slice
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  1. Grease 23 cms square slab pan.
  2. Cover base and sides with baking paper.
  3. Combine Mars bars, butter & peanut butter in pan.
  4. Stir over low heat till melted and well combined.
  5. Transfer mixture to large bowl, stir in sifted icing sugar.
  6. Add lightly crushed Cornflakes, mix well.
  7. Pres mixture firmly over base of pan.
  8. Combine chocolate and extra butter in pan over pot of simmering water.
  9. When choc is melted, mix well and spread over slice.
  10. Place in fridge for several hours.
  11. Remove from pan and cut into rectangles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1339.13 Kcal (5607 kJ)
Calories from fat 797.35 Kcal
% Daily Value*
Total Fat 88.59g 136%
Cholesterol 94.92mg 32%
Sodium 152.39mg 6%
Potassium 944.7mg 20%
Total Carbs 118.25g 39%
Sugars 49.41g 198%
Dietary Fiber 10.95g 44%
Protein 25.1g 50%
Vitamin A 0.4mg 14%
Iron 8.9mg 49%
Calcium 108mg 11%
Amount Per 100 g
Calories 543.04 Kcal (2274 kJ)
Calories from fat 323.34 Kcal
% Daily Value*
Total Fat 35.93g 136%
Cholesterol 38.49mg 32%
Sodium 61.8mg 6%
Potassium 383.09mg 20%
Total Carbs 47.95g 39%
Sugars 20.04g 198%
Dietary Fiber 4.44g 44%
Protein 10.18g 50%
Vitamin A 0.2mg 14%
Iron 3.6mg 49%
Calcium 43.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
  • 37

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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