Directions:
- Preheat the oven to 275° and line a baking sheet with parchment. In a large bowl, toss the cornflakes with the milk powder, sugar, salt and butter until coated. Spread the mixture on the baking sheet and bake until golden and fragrant, about 20 minutes. Let the crunch cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.14 Kcal (2726 kJ) | ||
| Calories from fat | 401.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.57g | 69% | |
|---|---|---|---|
| Cholesterol | 122.46mg | 41% | |
| Sodium | 994.81mg | 41% | |
| Potassium | 295.41mg | 6% | |
| Total Carbs | 55.8g | 19% | |
| Sugars | 18.78g | 75% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 6.6mg | 37% | |
| Calcium | 206.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 517.12 Kcal (2165 kJ) | ||
| Calories from fat | 318.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.4g | 69% | |
|---|---|---|---|
| Cholesterol | 97.25mg | 41% | |
| Sodium | 790.05mg | 41% | |
| Potassium | 234.61mg | 6% | |
| Total Carbs | 44.31g | 19% | |
| Sugars | 14.92g | 75% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 7.41g | 19% | |
| Vitamin C | 13.9mg | 29% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 5.3mg | 37% | |
| Calcium | 164mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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