Directions:
- Beat cream cheese and Cheddar cheese in a mixing bowl until blended. Stir in corned beef, pickle relish, lemon juice, horseradish, prepared mustard, Worcestershire sauce and lemon peel. Shape cream cheese mixture into a ball and wrap tightly in foil. Chill 30 for minutes.
- Roll in parsley. Serve with assorted crackers and/or apple wedges.
- Makes 12 to 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.19 Kcal (562 kJ) | ||
| Calories from fat | 92.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 11% | |
| Sodium | 272.06mg | 11% | |
| Potassium | 69.85mg | 1% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 254.15 Kcal (1064 kJ) | ||
| Calories from fat | 175.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 16% | |
|---|---|---|---|
| Cholesterol | 63.15mg | 11% | |
| Sodium | 515.27mg | 11% | |
| Potassium | 132.3mg | 1% | |
| Total Carbs | 10.68g | 2% | |
| Sugars | 8.27g | 17% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 9.96g | 11% | |
| Vitamin C | 13.1mg | 12% | |
| Iron | 1.1mg | 3% | |
| Calcium | 247.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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