8 ounces cream cheese, softened |
2 cups shredded cheddar cheese |
1 (12 ounce) can corned beef, drained and shredded |
3/4 cup sweet pickle relish |
3 tablespoons fresh lemon juice |
2 teaspoons prepared horseradish |
1 1/2 teaspoons prepared mustard |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon grated lemon peel |
1 cup minced fresh parsley |