Cornbread With Fresh Tomatoes and Mozzarella Recipe

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Cornbread With Fresh Tomatoes and Mozzarella
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Ingredients:

Directions:

  1. Position rack in bottom third of oven and preheat to 400°F.
  2. Butter 9x9x2-inch baking pan.
  3. Whisk 1 1/2 cups flour, cornmeal, sugar, baking powder, salt and baking soda in large bowl to blend.
  4. Combine mozzarella cubes and remaining 1 tablespoon flour in small bowl; toss to coat.
  5. Whisk buttermilk, eggs, olive oil and chopped Italian parsley in medium bowl to blend. Add buttermilk mixture to flour mixture and stir just to combine (don't over-mix). Sprinkle mozzarella cubes and diced tomatoes over batter; stir gently just to distribute evenly.
  6. Transfer batter to prepared pan. Bake cornbread until beginning to brown on top and tester inserted into center comes out clean, about 22 minutes. Transfer pan to rack. Cool bread 15 minutes. Cut into squares or wedges and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.97 Kcal (833 kJ)
Calories from fat 70.06 Kcal
% Daily Value*
Total Fat 7.78g 12%
Cholesterol 41.93mg 14%
Sodium 365.52mg 15%
Potassium 235.49mg 5%
Total Carbs 24.11g 8%
Sugars 3.3g 13%
Dietary Fiber 1.62g 6%
Protein 8.3g 17%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 5%
Iron 7.9mg 44%
Calcium 191.2mg 19%
Amount Per 100 g
Calories 203.74 Kcal (853 kJ)
Calories from fat 71.74 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 42.93mg 14%
Sodium 374.28mg 15%
Potassium 241.13mg 5%
Total Carbs 24.69g 8%
Sugars 3.38g 13%
Dietary Fiber 1.66g 6%
Protein 8.49g 17%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 5%
Iron 8.1mg 44%
Calcium 195.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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