Cornbread Waffles Recipe

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Ingredients

Count

Nutrition

153

Calories

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Ingredients:

Serving

1 1/2 cups cornmeal
1/2 cup all-purpose flour
2 1/2 tsp baking powder
2 tbsp sugar
3/4 tsp salt
1 large egg
1 1/2 cups milk
1/4 cup butter or margarine, melted
1 1/2 cups frozen white shoepeg corn, thawed

Directions:

Stir together first 5 ingredients in a large bowl. Stir together egg and next 3 ingredients; add to cornmeal mixture, stirring just until dry ingredients are moistened.
Bake in a preheated, oiled waffle iron just until crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.14 Kcal (641 kJ)
Calories from fat	48.68 Kcal
		% Daily Value*
Total Fat	5.41g	8%
Cholesterol	26.28mg	9%
Sodium	198.55mg	8%
Potassium	299.27mg	6%
Total Carbs	28.1g	9%
Sugars	4.49g	18%
Dietary Fiber	1.74g	7%
Protein	4.25g	8%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	87.8mg	9%

Amount Per 100 g
Calories	166.04 Kcal (695 kJ)
Calories from fat	52.79 Kcal
		% Daily Value*
Total Fat	5.87g	8%
Cholesterol	28.49mg	9%
Sodium	215.28mg	8%
Potassium	324.48mg	6%
Total Carbs	30.46g	9%
Sugars	4.87g	18%
Dietary Fiber	1.89g	7%
Protein	4.61g	8%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	95.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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