Cornbread That Kills Recipe

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Cornbread That Kills
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Ingredients
6
Count
Nutrition
52
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients together and put in a greased 9 x 13 pan or greased muffin tin.
  2. Bake on 350°F until the top is golden brown.
  3. I recommend that you let it sit for a few minutes (don't cool completely) before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.07 Kcal (218 kJ)
Calories from fat 28.07 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 22.71mg 8%
Sodium 60.45mg 3%
Potassium 54.3mg 1%
Total Carbs 5.06g 2%
Sugars 0.91g 4%
Dietary Fiber 0.07g 0%
Protein 1.61g 3%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 160.02 Kcal (670 kJ)
Calories from fat 86.26 Kcal
% Daily Value*
Total Fat 9.58g 5%
Cholesterol 69.81mg 8%
Sodium 185.78mg 3%
Potassium 166.89mg 1%
Total Carbs 15.55g 2%
Sugars 2.8g 4%
Dietary Fiber 0.22g 0%
Protein 4.94g 3%
Vitamin C 1.1mg 1%
Iron 0.7mg 1%
Calcium 114.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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