Directions:
- Clean the corn and grill. Test the kernels making sure they are cooked.
- Then let it cool and remove the kernels from the cob.
- Take 1/2 the corn kernels and place them in the heavy cream with the chopped thyme, honey and garlic. Puree with a hand blender.
- Add eggs and remaining corn kernels and season with the salt and pepper.
- Place in a baking dish and bake at 325'F in a water bath until the cener is firm. About 25 to 30 minutes.
- Remove from pan and cool slightly before serving.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.28 Kcal (1236 kJ) | ||
| Calories from fat | 181.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 218.48mg | 73% | |
| Sodium | 91.68mg | 4% | |
| Potassium | 343.63mg | 7% | |
| Total Carbs | 23.18g | 8% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 163.56 Kcal (685 kJ) | ||
| Calories from fat | 100.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 31% | |
|---|---|---|---|
| Cholesterol | 121.02mg | 73% | |
| Sodium | 50.79mg | 4% | |
| Potassium | 190.35mg | 7% | |
| Total Carbs | 12.84g | 8% | |
| Sugars | 3.62g | 26% | |
| Dietary Fiber | 1.52g | 11% | |
| Protein | 5.17g | 19% | |
| Vitamin C | 4.1mg | 12% | |
| Iron | 1mg | 10% | |
| Calcium | 31.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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